Early in November I normally make my christmas cake. I use a recipe loosely based on Delia Smith’s recipe which can be found here.
Early in November I normally make my christmas cake. I use a recipe loosely based on Delia Smith’s recipe which can be found here.
With Halloween upon us it is time to do a bit of carving. When I was a child we used to carve pumpkins with a knife and the results were decidedly random.
Onions are one of those wonderful items that keep very well in a dry shed once the leaves have dried off, but there is nothing quite like a pot of home made caramelised onion chutney if you have any surplus! This recipe is a mixture of several different recipes I have tried and is great on Boxing Day with cold turkey.
The autumn time is the traditional time to make Cider (or if you are from the US, Hard Cider) and this year Richard Dixon and I didn’t want to be left out.
This is a great autumn favourite of mine, however I didn’t grow any sweet potatoes and my parsnips aren’t ready for digging up yet so a call to the green grocer was necessary:(
I am not sure where I originally found the recipe, but you can make it with a low fat cheese so it can be an incredibly low fat dish if required.